Industrial development and evaluation of new protein sources: micro-organisms.

Sources and management of micro-organisms for the development of a fermentation industry.

Toxicological Evaluation of a New Lepidopteran Insecticide, Flubendiamide, in Non-Target Drosophila melanogaster Meigen (Diptera: Drosophilidae)

Background: Flubendiamide, comparatively a new pesticide designed to eradicate lepidopteran insect pests is known to have low risk to birds, mammals, fish, algae, honey bees, non-target arthropods, earthworms, soil macro- and micro-organisms, non-target plants as well as sewage treatment organisms; however, the risk assessment for aquatic invertebrates from metabolite could not be finalized wit...

Investigating impacts of industrial micro plans on rural settlements Case study: Shahnjryn village in Razan County

Introduction Industrialization of rural districts can be considered as one of the appropriate approaches toward the diversification of economy. In this way, the rural lifestyle can get developed through the process of job creation and the increasing of income and its balanced distribution can create a favorable environment for the achievement of sustainable rural development. Some researcher...

Evaluation of the antioxidant activity of extracts from some fruit peels

The growing interest on the replacement of synthetic antioxidants with natural ones has directed many research toward the plant-derived raw materials. The special attention is focused on inexpensive or residual sources from food agricultural industries. Fruit peels are valuable wastes obtained from domestic and industrial sources. The potential of fruit wastes as sources of natural antioxidants...

Exploring marine resources for bioactive compounds.

Biodiversity in the seas is only partly explored, although marine organisms are excellent sources for many industrial products. Through close co-operation between industrial and academic partners, it is possible to successfully collect, isolate and classify marine organisms, such as bacteria, fungi, micro- and macroalgae, cyanobacteria, and marine invertebrates from the oceans and seas globally...